Assists in removing any built-up of impurities, balances Pitta, improves liver and kidney functions, remove toxins from the
bloodstream, improves the blood circulation, detoxes through anti-inflammatory, antifungal, antibacterial and antioxidant Caffeine
Content: Free of caffeine Appearance: Amber with hints of orange Tasting Notes & Aroma: Sweet with hints of herbs and plants
Ingredients: Neem Leaves, Manjistha Roots, Turmeric RootHibiscus Flower, Burdock Root. Dandelion Leaves, Parsley Leaves, Amla
Fruits, Yarrow Flower, Bootroot Flakes, Peppermint Leaves, Green Tea
Preparation guide: Add 1 tsp of tea for every 200ml of water.
Boil water and add tea leaves. Let steep in boiling water for 3-4 minutes Sieve and enjoy. You can use the same tea leaves twice
without any change in taste, smell or benefits.